Belated Cat Herders Day

Better late than never ...

Alas, I was so busy herding cats that I didn't get a chance to post my usual annual blog post in honor of National Cat Herders Day. But, to make up for not getting a post up on time, here is a video about someone who is probably the world champion cat herder: The Lady with 700 Cats. She makes my cat-herding friends Zorro and Juli look like rank amateurs.

It’s the most wonderful time …

Cat Herders Day is here again!

It is time once again to celebrate Cat Herders Day, the official holiday of Five O’Clock Somewhere, tomorrow, December 15. Those of my followers in Europe are already enjoying the holiday.

The holiday was originally invented by a couple in California who have made up other wacky, offbeat holidays to celebrate. The date for this one, I’m sure, is a reflection on how busy most of us are at this time of year, with shopping, holiday arrangements, parties, entertaining, decorating, cooking, wrapping gifts, shipping gifts, writing and mailing holiday cards, traveling, coping with nasty weather, and sometimes also finishing up an academic semester or term with the accompanying final exams or portfolios and the grading thereof. Even those whose households are devoid of felines may feel like they’re herding cats.

Then there are those who are literally herding cats. Perhaps they have a house full of the critters. Perhaps they’ve taken an interest in a colony of feral cats, possibly even going to the trouble of participating in trap-neuter-release programs to reduce population growth and improve the health of cats in the colony. Perhaps they volunteer for a local animal shelter, fostering cats who need more special care than they can get in a shelter environment or providing kittens with a highly interactive environment to help them learn the socialization skills that will help them to get adopted.

This year, I’ve set up an event on Facebook for Cat Herders Day. You’re invited to come and share the ways you will be celebrating the day. You may post photos of the cats you herd and share your own cat-herding experiences, or if you don’t herd any cats yourself, express your admiration for those who do.

Of course, the Byrnes cat herd is small, consisting of only two cats.

Dulce was adopted in January 1997 from the organization now known as Animal Humane New Mexico. She had been picked up as a starving stray in a blizzard in Edgewood the previous Thanksgiving. She has been living in the lap of luxury ever since, and after all these years, I doubt she has any memory of her deprived early years.

Scratch came last year from the City of Albuquerque Animal Welfare Department, and his beginnings were happier. Although he and his littermates were turned over to the shelter, they were placed in a foster home where they socialized not only with humans but with many other animals, so he was a totally friendly and outgoing young cat. Gerald hadn’t intended to adopt a cat, but Scratch picked him out at an event in the parking lot of a local sporting-goods store.

So my thanks go out to the cat herders whose efforts led to two wonderful cats ending up in our household.

We have a winner!

or, at least, we have visitor #100K ...

The lucky person who happened to be the 100,000th person to cross the threshold of this blog was a seeker of knowledge. He or she is a Road Runner subscriber from Cincinnati, using Windows NT/Vista and the most recent version of the world's worst browser, late Monday evening, on a search for "find out what part of speech rescue is."

For quite some time, I've wanted to visit Cincinnati. A very good friend of mine from high school now lives there (actually, just across the river in Kentucky), and I've been told that Cincinnati chili (pictured above) is a dish not to be missed.

I even know where I want to go to eat in Cincinnati. The very first year I participated in National Novel Writing Month, my attempt at a novel (it reached more than 50,000 words, but it never reached a conclusion) was not one of the mystery novels I have been successful with since then. It was an ensemble-cast action-adventure thriller, and the adventure began in Cincinnati. Since I've never been there, I researched the place and found out a lot of wonderful things about it. The railroad station is an Art Deco masterpiece that has been preserved as a science and technology museum, while still serving as an active passenger depot. The downtown area has been revitalized and is a hopping place day or night. And there are places to eat.

I looked at restaurant reviews. I had two scenes involving my narrator eating out. In one scene, he had a casual lunch downtown, and I found just the right place for him to chow down on the most authentic Cincy chili available (served over noodles, with cheese and onions on top). It was a bonus that John Madden endorsed the place on Monday Night Football the following night. For the other scene, my character needed a really classy place to eat, and I found an Italian place with great atmosphere and, according to the reviews I read, a chef who believes, as I do, that there is no such thing as too much garlic.

So, while I did have a couple of good suggestions from readers for what the prize should be, I have decided that Pat and I will travel to the winner's location and treat him or her to his or her favorite meal. Cincinnati was already tentatively on the itinerary for next summer anyway, since I want to visit my old friend. Assuming the winner comes back to claim the prize, I hope he or she likes either Cincinnati chili or Italian food -- although I wouldn't mind trying anything else the winner likes.

To be fair to both of the entrants in the contest, I will extend the same prize: Pat and I, when next in your neighborhood (or neighbourhood), will treat you to a dinner of your favorite local food.

Oh, and as for the answer to the question for which the winner came seeking an answer: rescue can be a noun, a verb, or an adjective.

Noun: The firefighters attempted a daring rescue.

Verb: They had only a few minutes to rescue the cat from the tree.

Adjective: The cat's owners thanked the rescue personnel warmly afterward.

Writing project: approaching a milestone

So, what should the prize be this time?

This blog is about to reach a historic milestone. As I start to type this post, Sitemeter has registered 99,677 visitors. That means, in just a few days, I will be seeing the 100,000th visitor to this blog.

To mark the event, I want to provide a really cool prize to Visitor #100K. In the past, I've offered such things as dinner at my favorite brewpub or a sailing trip on Black Magic, but, alas, nobody has yet made it to New Mexico to claim such a prize.

So, I'm open to suggestions. To sweeten the deal, not only will I grant the prize to Visitor #100K, but also to whoever comes up with the winning suggestion. So, let the writing project begin. You have from now until whenever lucky Number 100,000 shows up.

More long and winding roads

Exercises in getting from here to there, or there to here

In planning for this weekend, we had a bit of a problem. I had to return to Albuquerque to teach my classes Tuesday, but Pat has to stay at the lake until his dockmaster duties end Wednesday. So we had to drive up Friday in separate vehicles; Pat took Enterprise with the fifth-wheel, while Dulce and I had Galileo.

Being in a larger, clumsier rig, Pat took a route that emphasized big roads and faster travel. According to Google Maps, this route is 166 miles and takes 3 hours, 11 minutes. That seems about right.

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Meanwhile, Dulce and I took a more scenic route. It's shorter in miles, but it's decidedly not suitable for bigger, clumsier rigs. Google Maps says it's 153 miles and takes 3 hours, 55 minutes. The time estimate is WAY off. This trip, Pat and I left at the same time, and while he had to stop for fuel and spent 15 minutes getting lunch, I arrived ahead of him by about the time he spent on fuel and lunch. On other trips, Gerald and I have arrived sooner via the scenic route than Pat on the big roads. My guess is that Google Maps underestimates the travel speed on New Mexico's state highways, some of which are unpaved but still can be traveled at a fairly high speed. Sure, I had to stop a couple of times to wait for some cattle to mosey out of the way, but, hey, that's part of the appeal of the back roads.

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Then for the trip home, I chose a route that I already knew was going to be more time-consuming, but that would also be fantastically scenic. If Google Maps had an option to select the most scenic route, this is how it would tell people to go. It's 193 miles and 4 hours, 8 minutes -- an accurate assessment, probably because none of the roads are unpaved. For out-of-state visitors, the reverse of this route is what I would recommend to get from the airport to Five O'Clock Somewhere; it provides the best of the best of scenery, plus a nifty bonus: the chance to stop at Viola's Restaurant in Los Alamos for lunch. On this route, it wasn't cattle but deer that I had to stop for until they decided they wanted to wander over to the side of the road.

View Larger Map

In case you're wondering, I hate freeways. I also dislike road construction. When a route involves both, I'd rather find some other way to go.

The Long and Winding Road

Not all who are lost wander …

The few people who frequent this blog might have noticed a lack of activity lately. That’s primarily because Pat and I have been on the road for most of the past three weeks. For a detailed travelogue, including pictures, you can look at Pat’s blog, Desert Sea, where he’s gradually putting up posts about the journey. I’ll just touch on highlights here.

The trip seemed to have two major themes: barbeque and detours. Just about every day, we had at least one great barbeque experience – when I travel, I want to sample the best of the local food, and we kept stumbling on great barbeque places. And just about every day, sometimes multiple times in a day, we ended up someplace we didn’t intend to be, sometimes because of road construction, sometimes because of our unfamiliarity with the territory, and sometimes because of a little of both.

Barbeque, May 2: OK, this doesn’t officially count as part of the journey, but we had lunch at JR’s Bar-B-Que in Albuquerque with the guy who was helping his buddy sell the fifth-wheel trailer we just bought, and exchanged a check for the title to the trailer.

Detour, May 2: Not a really big deal, but our favorite motel in Gallup had no non-smoking rooms available, so we had to spring for a suite.

Barbeque, May 3: Big Belly’s BBQ in Tempe, run by former ASU and KC Chiefs defensive tackle Bryan Proby, serves up massive portions of KC style barbeque. I didn’t have enough appetite for it this trip, but I’ve been told the giant potato is an experience I should have at least once in my lifetime.

Detour, May 6: This one was on purpose. On our way to the cruise on Saguaro Lake, we went to Arizona Cactus Sales to see what we might want to put into the landscaping if we buy a house in the Phoenix area – many of the properties we’ve been looking at have been bank-owned or otherwise neglected, and so the landscape is pretty much dead. We’d want to put in water-conserving landscaping, rather than recreating Scottish golf courses in the desert. We learned a lot about cacti and how to take care of them – which mostly means leaving them alone and absolutely not watering them or planting them anywhere water is likely to drain.

Barbeque, May 7: Right near our motel in Bakersfield was The Grill Hut. The menu is extremely limited (beef tri-tip or chicken breast, plus sauces and sides), but what they do, they do very well.

Detour, May 8: Trying to get from the Nimitz Freeway to Alameda Island is insane. The bridges that go to the island are not lined up with the roads the freeway exits lead to, and there’s road construction that makes things really “interesting” – such as semi-trucks turning left from an extremely narrow roadway bounded by Jersey bouncewall into another extremely narrow roadway bounded by Jersey bouncewall, during the extremely brief green-light interval of the temporary traffic light suspended from flimsy cables above the intersection, such that one truck takes three cycles of the light to complete its turn because of all of the other drivers who try to get around the behemoth and end up getting in its way, so it has to halt until they figure out that they have to back up to get out of its way. Apparently, “reverse” is not a setting that exists on the shift levers of most Californians’ cars.

Detour, May 10: Visited a friend on his boat in Marina Bay in Richmond, and then sort of got lost on the way out. Found the cheapest gas in the East Bay area, and also the mini-mart that was featured in the movie “True Crime.” Didn’t go in to see whether the potato-chip display had been moved.

Detour, May 11: Needed to do some financial transactions involving our credit union, so we used the credit-union branch-sharing network to find a participating CU in Berkeley. Google Maps got us there, but not back. We ended up taking a scenic tour of Berkeley and Oakland, including Chinatown, that we hadn’t intended.

Barbeque, May 11: We had already looked at our schedule for our time in the Bay Area and saw that the best time for us to hook up with family was Wednesday evening. My brother had the suggestion that maybe we could meet at Sam’s Bar-B-Que in San Jose, where our cousin often plays with a bluegrass band, Dark Hollow. As it turns out, the band was playing there that night, so my cousin saved us a table and we had a great time. The band played “Detour,” written by Paul Westmoreland and played by Spade Cooley, then subsequently by Patti Page and Willie Nelson, among others.

Detour, May 12: We had a coupon. We were hungry. We wanted seafood. Gerald’s Droid told us that Panama Joe’s atmosphere was “boisterous” but the noise level was “moderate.” I guess it depends what you mean by “moderate”; it was college night.

Barbeque, May 13: OK, we didn’t get to eat this, but our motel room was suffused with the aroma. We were right around the corner from the laundry room, which was also the housekeeping staff’s lunch room. Beneath the open window, they had set up a little electric grill, and the bulgogi smelled heavenly.

Barbeque, May 14: Free hot dogs and beer at the Alamitos Bay Yacht Club open house. Those folks are really proud of their new elevator, which is done up inside like a fine yacht, with wood paneling and cabin sole. We’ve been told that Black Magic used to be part of the Etchells fleet there.

Detour, May 14: Met Silver Girl and visited the Aquarium of the Pacific in Long Beach, then took an extended side trip to the Coyote Grill in Laguna Beach.

Detour, May 15: Sunday Brunch on the Queen Mary, followed by wandering all over the ship for several hours. We only got lost a couple of times …

Detour, May 16: Dropped Gerald off with the ASU sailing team for several days’ training at the US Sailing Center in Long Beach and made it out of the LA area with only one or two wrong turns along the way. Made it to Tempe, dropped off a couple of things and picked up a couple of things at Gerald’s apartment.

Detour, May 17: Less than an hour from home, we saw smoke rising and lots of red flashing lights up ahead. We got off the freeway onto Old Route 66 and meandered through the village of Paraje before getting back onto the freeway, which we then had all to ourselves until we got to the outskirts of Albuquerque.

Detour, May 18-20: You thought we were done traveling? Nope. First, Pat went to Los Alamos to pick up Dulce, who had been getting royal spa treatment at my folks’ house (dinner whenever she wanted it, an electric blanket to sleep on at night, and other general spoiling). Then we took the big truck (Enterprise) south to pick up the fifth-wheel trailer and learn how it works.

Detour, May 21: I had been scheduled to teach only one class during the summer term, but I was given the opportunity Friday to add another – this one on the West Side campus, where I haven’t taught before. Pat and I took a scenic drive to assess the layout of the place, and man, is it far away!

Today: No detours, but maybe some barbeque – chicken “wings” from JJ’s (they’re actually thighs, and therefore really meaty) should go well with the hockey game. Now I’m getting hungry!

Guest post: A Bit of Happiness

Some of my students wrote such great essays in response to the cuisine topic that I have asked them to allow me to share their work here. The first (but I hope not the last) to respond to my request is Phil Coen, who wrote a review of his favorite restaurant. OK, so it’s hard to get to – if you ask Google Maps how to get there from New Mexico, one leg of the journey involves getting into a kayak. But then, part of what makes this restaurant a great place is that it’s located somewhere that … well, you have to cross some water to get there.

A Bit of Happiness
by Phil Coen

When people ask me what my favorite restaurant is, I always hesitate and think about the wonderful memories of so many places, but, in the end, I always answer without a doubt that it would have to be Holuakoa Garden. When I am looking for a good restaurant, I am looking for several things; first of all would be the atmosphere. I look for the overall feel of the place, whether it is comfortable and whether I feel at home, as if I belong here. Next, I think about how the food tastes in combination with the presentation of the dishes. Finally I analyze the experience and evaluate whether or not it was worth the price.

What makes Holuakoa Garden stand out from all the other restaurants that I’ve been to is the ambiance of the restaurant. The restaurant has a romantic feel from its small waterfall to the freshness of the gardens in the middle of the restaurant. The ambiance creates a relaxing dream-like state of mind. All that would be enough to set the full experience Holuakoa Garden has to offer apart, but Holuakoa Garden is located on the side of a mountain overlooking a breathtaking ocean view. I would recommend that you go there at sunset, to get the full experience Holuakoa Garden has to offer. Most of the restaurant is outside, giving it an open unrestrained feel with lovely smells of all the local flowers of Hawaii.

Being in an outstanding setting is only a small part of Holuakoa Garden, for the culinary masterpieces were worthy of a king’s last meal. When I had the pleasure of eating there, I started off with a caprese salad. The salad was one-of-a-kind, involving fresh heirloom tomatoes and basil from the restaurant’s own garden, topped with a type of balsamic vinegar dressing, pine nuts and of course the mozzarella . The tomatoes made this salad because they were sweet, ripe and juicy, maintaining a bright red and yellow tint. I was left wanting more and wondering, if a salad can be that good, what type of masterpiece did I have to look forward to next?

I ordered the filet mignon since the island was famous for the beef because of the quality of grass due to the volcanic soil. It was something I had been looking forward to the entire trip, so I felt it was a now or never moment. Knowing that I was anticipating a moment of genius from the chef, the staff took its time, building on the anticipation of the upcoming entrée. This made my anticipation of the entrée all that more magical. The filet mignon was artistically centered on the platter with an array of colorful vegetables and potatoes, and lightly drizzled with a savory balsamic reduction making the entrée like a painting. The filet mignon was cooked perfectly to my individual taste. There was nothing that I would change, making for a perfect entrée.

What better way to end a perfect meal than with a special dessert? Earlier in the day I had been hiking in the Hawaiian forests and came across a fruit called lilikoi. After hearing the dessert menu I knew that having a cheesecake with this fruit would be amazing. To bring the night to an eventful close I ordered something I knew would be amazing. When I finally got the dessert, it lived up to my expectations and, in fact, exceeded them. The cheesecake was able to satisfy not only the desire to have something amazing but to have an adventure come to a memorable closing.

In conclusion, I recommend this restaurant to anybody that is visiting the Big Island of Hawaii. The only regrettable thing about this restaurant is that it is so difficult to return to, to be able to enjoy it once more. I’ll always have a desire to go back, to enjoy not only the wonderful food, but the ambience and landscape that went with it.

One year ago today ...

It was one year ago today, May 1, 2010, that we lost our very good friend Marty. He was the sort of person whom you always expect to be there forever, but that day, he went into the water and never came back up. He is still very much missed.

Vaya con dios, amigo.

Food project results

Not such a great turnout, alas …

All right, so the turnout for the invitation to write about cuisine was less than spectacular. We had a total of four entries, by three contributors.

First, we had Tillerman with his entry answering New Mexico’s Official State Question: “Red or Green?”

Next, O Docker popped up with “A Kernel of Truth,” technically past the deadline, but close enough.

So then, I extended the project deadline in hopes of getting more entries. Captain JP came in with two, both having to do with coffee: “My favourite drink” and “Alas poor cafetiere.”

Thanks to the three who entered. But, dear readers, you may not have heard the last of this topic. Some of my students wrote great essays, and I plan to invite them to submit their work as guest posts. We’ll see what cooks up.

Deadline extended

Sometimes, you have to go with the flow

OK, so the official deadline has passed for my latest writing challenge. I got one entry before the deadline, from Tillerman, with his own take on New Mexico's Official State Question, "Red or Green?"

In addition, I had one other entry that missed the deadline for the Pacific time zone, but which I allowed because O Docker made a persuasive argument that it's always 11:55 somewhere: "A Kernel of Truth," exploring the nature of popcorn.

Given the paucity of entries, I'm giving Tillerman and O Docker extra-credit points, but I'm extending the deadline for entries until April 15.

Essay 4 (in-class)

Choose one of the following topics and write an essay that meets the English 0950 course objectives (clear main idea, good support, consideration for an educated reader, organization, reasonably correct mechanics):

· What is your favorite cuisine? Give details to explain why.

· Define “American cuisine.” What sets American cuisine apart from others?

· How does the enjoyment of food bring people together? Give examples from your own experience and/or from materials you have read.

· Red or green? Explain.

· Write a review of your favorite restaurant. Use details and examples to show the reader why he or she should eat there.

· In what way does the cuisine of a country or region reflect its culture? Show the connection using specific details.

The basics: Write a blog post and put a link in the comments here, or if you don't have a blog, send your entry in email to byrnes.carol.anne (at) gmail.com . It doesn't have to be an academic essay (my definition of that format is pretty broad anyway); just write what you want to write.

Last call for foodie posts

There's only one day left ...

So far, I've had a grand total of ... uh ... zero entries in the current writing challenge. With only 24 hours to go, that's not exactly a great turnout.

To recap, the challenge was to write a blog post in response to an essay prompt that I used in my essay writing class this term. The students had chosen an unusual topic, cuisine, instead of the oft-used contemporary social or political issues. So I thought I'd open it out to my readers and see what you could come up with. Unless you're actually enrolled in a college-prep essay writing course, you don't need to constrain yourself to what you might consider to be an essay (although I actually have a pretty broad definition); instead, write in response to the prompt in whatever way you feel moved.

So, write a blog post and put a link to it in the comments here, or if you don't have a blog, send your entry in email to byrnes.carol.anne (at) gmail.com and I'll post it here. Deadline is midnight (in whatever time zone you're in) March 31.

Essay 4 (in-class)

Choose one of the following topics and write an essay that meets the English 0950 course objectives (clear main idea, good support, consideration for an educated reader, organization, reasonably correct mechanics):

· What is your favorite cuisine? Give details to explain why.

· Define “American cuisine.” What sets American cuisine apart from others?

· How does the enjoyment of food bring people together? Give examples from your own experience and/or from materials you have read.

· Red or green? Explain.

· Write a review of your favorite restaurant. Use details and examples to show the reader why he or she should eat there.

· In what way does the cuisine of a country or region reflect its culture? Show the connection using specific details.

Woo-hoo, new shoes!

The time of financial austerity is over ...

For the past few years, Pat and I have been operating on an austerity budget. Part of that program has meant that I haven't had much in the way of new clothes for a very long time -- we've been shopping at thrift stores for most clothes. But now, at long last, I have the first pair of actual new shoes that I have had in about five years. And they're magnificent: delightful little black numbers that fit my feet like gloves, but with just enough extra stretch that in really cold conditions I can wear a pair of wool socks underneath.

Especially over on Facebook, many friends, including old high-school classmates, have reveled in their shoes -- how many they have, the special virtues of each pair, the stylishness, the excitement of finding just the right pair. Now, I can join them.

Meanwhile, it's not just my feet but also my boat, Black Magic, that is enjoying the end of austerity. We came down to Elephant Butte Friday with the hope of sailing with Zorro as well as working on boats. As it turned out, it was too windy to sail. First, I helped Zorro with patching some cracks in Constellation's deck and re-rigging the outhaul, which had been fouling far too often. Then Pat joined Zorro and me at the mast-up storage lot where Black Magic is, and we replaced a lot of the rigging: backstay control, mainsheet, jib sheet, traveler (including some blocks and other hardware), jib tack, mast block shock cords, and tiller tamer. Zorro also mixed up some epoxy filler, which he used to patch up some gouges in the keel as well as some dents in the deck.

Saturday, we had hoped that at least in the morning, we could get in some sailing; the weather forecasts predicted a breezy morning and a windy afternoon. But it was blustery from the get-go, much too windy for sailing. Zorro did some work on Constellation while Pat and I paid a visit to our favorite used-book store in the universe, Black Cat Books in Truth or Consequences. Gerald has a rule of thumb that a used-book store is not a proper used-book store unless there is a cat on the premises. I think I agree. Pat and I ended up getting a wide range of books, including a German grammar book, a collection of essays about what it means to be human in a technological environment, and a James Patterson (plus one of his more trustworthy co-authors, Maxine Paetro) thriller.

After that, Pat and I stopped by the hardware store to look for bolts to use when replacing the old cam cleats on the boat. In stainless steel, the longest bolts the store had were two inches, so we bought only four, two flathead and two pan-head, with the idea that whichever fit best, we could come back and buy more, and if neither fit, we weren't out much money.

Then Pat and I returned to Black Magic, where Pat set about working on replacing the old cam cleats on the console with the new ones that we had ordered. The old cleats were ancient and decaying even when we first got the boat, but we had never had time or money to replace them all -- when one of them failed, we put a new one in, and we kept saying that we needed to get them all replaced. It took Pat 20 minutes to remove just one cleat. We discovered that flathead bolts were the best for the new cam cleats, but two inches was too short -- we needed three-inch bolts.

Meanwhile, Zorro had done some more work on Constellation but had learned that the Sunday weather forecast was for even more wind, far too much to go sailing, so he decided to put his boat away and head back to El Paso. He stopped by Black Magic before heading south, and he and Pat worked on the shrouds -- we're looking at replacing turnbuckles at the very least and possibly at replacing the shrouds completely. We made plans to do more boat restoration next weekend, including new bottom paint at least on the parts of the keel that got patched. In the meantime, we can get the three-inch bolts and a few other bits of hardware we need. Top of the agenda for next weekend is completely redoing the outhaul on Black Magic so we can depower more effectively in a gust. There have been a lot of those lately.

Zorro is super-eager about all of these repairs and refurbishments, because he really, really wants to see Black Magic racing next weekend. And I do have to admit, I'm excited about seeing my boat finally getting back into a condition where she can sail well. But I'm feeling ambiguous about actually racing. I'm not sure I want to support the RGSC's current leadership -- the current commodore who, when he was vice commodore, tried to call meetings of the board even though the club constitution doesn't give him that power, and on shorter notice than even those who have the power are permitted to do; Zorro's replacement as race committee chairman to whom I gave the blog nickname "Space Invader" because of his creepy behavior toward me even before I learned of the New Mexico court records about him and the many restraining orders women have taken out against him; the club management that failed to notify one of our favorite restaurant owners that the sailing club was planning to hold a skippers' meeting in the restaurant's back room and thereby royally pissed off the restaurant owner ... I don't know that I want to race and thereby seem to support the current club leadership.

I think I'd rather just go sailing. And wear my new shoes.

A new writing project

Imagine you're a student in my class ...

OK, I've been accused of trying to turn this into a food blog. It does seem lately that I've been digressing into food-related matters. Well, here's another digression -- and everybody is invited to go foodie.

The origin of this writing project is an assignment in my Essay Writing class. During the term, the students write two in-class essays as a way of learning how to take essay exams -- preparation, time management, and those sorts of skills. The students are given readings on the essay topics and discuss them in class ahead of time, and then on the day of the in-class essay, they have the whole two-hour class period to write the essay in the form of an open-book, open-note exam.

Because I believe students write better when the topic is something they care about, I let them choose the in-class essay topics each term. Usually, the topics are fairly standard issues: DWI, the death penalty, same-sex marriage, and the like. This term, however, the students chose two unusual topics: Egypt and cuisine.

Egypt is a challenging topic because it's such a rapidly moving target. One of the students has proven to be a great resource in class discussions -- her husband is Egyptian and they lived there for seven years. With the insights she provided, the students had really good background to write their essays.

And then there's cuisine. There are all sorts of directions a writer could go with that one. The readings I gave the students included an article about the revival of home cooking and a very, very scholarly treatise from the James Beard Institute.

By the time I got done writing the essay prompt, I realized I had some interesting questions that might be fun for more than just my class. So I'm opening it out to my readers in the form of a writing challenge. Pick one of the topics in the essay prompt below and write a blog post about it. Unless you're actually enrolled in a college-prep composition course, you don't need to restrict yourself to the conditions of an essay exam; just write what you want to write about the topic. Once you have written your post, put a link to it in the comments here. Or if you don't have a blog, email your entry to byrnes.carol.anne (at) gmail.com and I will post it here for you. Deadline for entries is March 31.

Essay 4 (in-class)

Choose one of the following topics and write an essay that meets the English 0950 course objectives (clear main idea, good support, consideration for an educated reader, organization, reasonably correct mechanics):

· What is your favorite cuisine? Give details to explain why.

· Define “American cuisine.” What sets American cuisine apart from others?

· How does the enjoyment of food bring people together? Give examples from your own experience and/or from materials you have read.

· Red or green? Explain.

· Write a review of your favorite restaurant. Use details and examples to show the reader why he or she should eat there.

· In what way does the cuisine of a country or region reflect its culture? Show the connection using specific details.

A foodie dream

It's a good thing that in dreams one never gets full ...

I had a dream, in which my high school classmates were celebrating a reunion. Yeah, you know this is going to be fun with the classmates I have!

The high point of the reunion was a progressive dinner in the finer restaurants in old Santa Fe -- apparently the planners of the reunion couldn't decide on one, so they picked four: one for appetizers, one for soup and salad, one for the main course, and one for dessert. So we were a couple of hundred people traipsing around the narrow streets from one gourmet haven to another.

The appetizer course was a buffet with lots of tasty tidbits, mostly seafood-themed.

The soup-and-salad course featured French onion soup, with gobs of gooey cheese on top.

The main course was cabrito, slow-simmered birria-style, with spicy seasonings.

Dessert was another buffet, with plenty of yummy bites of this and that, some sweet, some tangy, some chocolaty, some creamy, some crunchy, some chewy, but -- ooh-la-la! -- one dish stole the show: mascarpone and raspberry filled ravioli with white chocolate sauce. Now, I've never heard of a restaurant here in New Mexico (or anywhere else either, for that matter) serving mascarpone and raspberry filled ravioli with white chocolate sauce, but it does sound like something the trendy, upscale restaurants in old Santa Fe would come up with.

When I woke up, the big toe joint on my right foot was aching, as if I actually had been on a walking tour of Santa Fe (or the way it aches when the weather is about to change), and I was drooling.

(And, no, these aren't actual pictures of the food I dreamed, just the closest approximations I could find on the Internet. The cabrito is very similar to the dream, but I couldn't find exactly the right ravioli picture.)

Spam tombstones

When headlines collide, 21^st century style …

Way back, eons ago, when I was taking journalism classes in college, one of the courses I took was in page design. In that class, I learned about the dread “tombstone,” when two adjacent headlines on the page seem to merge into each other, conveying an unintended, often humorous and/or macabre meaning. With modern page-layout software, tombstones seldom happen anymore, since page designers have considerable flexibility and can make sure that two headlines are offset enough not to appear connected. But in the old days, that was not always the case. The headlines were written by copy-editors, who often knew only what typeface and size the page designer had specified, not where on the page the particular headline would appear. And if the newspaper was large enough to have more than one copy-editor, two adjacent stories could easily have headlines written by two different people.

Nowadays, tombstones don’t happen so often in a newspaper. Most often, it’s not two adjacent news stories, but the juxtaposition of a news story with an advertisement, since the news and advertising are produced in two different departments with little, if any, coordination between them. The most memorable such tombstone that I can recall came in late 2008. On the day following the election of Barack Obama, the Albuquerque Journal had published a front page making note of the historical nature of the event. A few days later, the Journal ran a reproduction of that front page, on page A4, in full, glorious color. On that same day, Macy’s ran a full-page, full-color ad launching its Christmas sales. Because of the way newspaper printing presses are set up, only some pages in a section can have full color, and the result was that the Macy’s ad was on page A5, directly facing the front page reproduction. Thus, page A4 had the headline “Obama Wins!” while page A5 had the headline “Yes, Virginia, there Is a Santa Claus!”

All of this is a roundabout way of announcing the newest addition to the links over in the sidebar on the left, naked in public and other things I didn’t know I’d be when I grew up. This is a blog by Harlean Carpenter, the Poetic Pinup, who is a fiction, but who is still somewhat associated with my brother Jer, of Muddled Ramblings and Half-Baked Ideas.

Harlean often comments about the vagaries of the English language, as well as about how people misuse it. I am afraid I will have to agree to disagree with her on punctuation associated with closing quote marks (she insists on being logical, while I must stick with the rules of American Standard Written English, even if said rules are illogical, if for no other reason than that I have to make sure my students produce writing that conforms with the standard). But most of what she says, I do agree with, and her observations go beyond mere grammar. I found myself especially amused (translated into tweetspeak, that means ROTFL) with her recent post on Why I Love Spam. No, she doesn’t enjoy junk emails any more than anybody else does. But she does look in her spambox on a regular basis. Maybe she originally did it to make sure that her email filter hadn’t accidentally sent some non-spam there, but now, she likes to look for the juxtapositions in which the subject lines of two adjacent spams accidentally make a humorous phrase. She calls these juxtapositions “chunks,” but really, they’re the same thing as the old tombstones. Here are some examples that she cites:

“Want those stretch marks to vanish?
Conquer the language barrier”

“Improve Your Sex Life!
Nursing Assistant Courses Online”

“Your kidney failure may
Earn generous revenue online”

“men have experienced bigger
Sprouts in as little as 5 days”

“Begin a rewarding career with
Secrets of scoring with women”

“When Wall Street crashes
We can keep your male instrument”

“Asbestos exposure is shown to
Enlarge your penis in a safe way”

“Express your feelings in an elegant way
Quit talking and start shagging”

So what’s in your spambox?

Parent or short order cook?

Which do you find more boring … this …

Or this?

Time and time again, I have heard parents complaining about how their kids are so picky about food – that they WILL NOT eat this or that or the other, or that they will only eat a select few foods that they trust and are not willing to experiment with anything beyond their range of familiarity. So, the parents moan, when the family goes out to eat, they have to go only to places that will serve what their kids like, and when the family is eating at home, the mom becomes a short-order cook, preparing one thing for one kid, another thing for another kid, separate from what the family as a whole is eating.

Pat and I never allowed Gerald to get picky – if he didn’t want to eat what we were eating, he didn’t eat. Funny thing is, he never really went through a picky stage, ever, and he has since taken not only to eating but also to cooking all sorts of intriguing foods. The gifted program at his elementary school ran a mini-restaurant that prepared a gourmet lunch every Wednesday as an alternative to the school cafeteria. He has also always enjoyed the cooking shows on television and been excited about the cooking techniques he has observed on them – at one point, he even considered being a chef as a career choice. Recently, he has become an expert on Vietnamese cuisine; one of his close friends is Vietnamese, and he’s now dating that friend’s kid sister.

Some years ago, my cousin, his wife and their two boys (then ages 9 and 5) came to visit us at Five O’Clock Somewhere. I tried to get the boys interested in helping in the kitchen – I was preparing chicken Kiev, (baked, not fried) so there were a lot of fun things to do such as pounding the chicken breasts with a mallet and using a rolling pin to smash crackers into crumbs. But they thought that whole idea was boring, especially the older one, opting instead to go to the living room and switch the television from the news that I was listening to, to an episode of Spongebob Squarepants that they had seen so often that they could recite all of the dialog in unison with the characters on the screen. Gerald and I ended up doing most of the work.

Then when we sat down to eat, the boys didn’t want to eat what was served, so their mother went into the kitchen to fix what they wanted – grilled cheese for one, a hot dog for the other. I was astonished that she caved in to their demands and that she would allow them to be so blatantly impolite to their hosts – as well as being somewhat impolite herself by presuming to go to the kitchen without checking in with me first (although that’s a gray area since I welcome people coming into my kitchen to help, and I enjoy what goes on when people who love each other are all cooking together. I have fond memories of Thanksgivings and Christmases when my mom, my aunt, Gerald, and I have all been cooking in harmony.)

Now, maybe my cousin’s wife decided that because we were family, she could go to the kitchen to do the short-order cook thing, and maybe in a more formal situation she would not allow her kids to snub the food that was served or presume to take over the kitchen herself. But I’m not so sure.

But then, I can’t really make my cousin and his wife (now ex, but still close to the family) out to be ultra-lenient, at least in today’s world. It seems that the vast majority of parents cater to their kids’ whims. At least daily, I encounter a parent who expresses frustration about her (or his) kid’s pickiness and laments all the time and trouble she has to go through to keep the kid satisfied. Usually it’s in an impersonal situation, such as a supermarket check-out line, where I can’t reasonably berate the parent for being so much of a wimp that she lets her kids walk all over her.

There was a television commercial that used to run often, featuring a mother and super-cute preschool-age daughter in a supermarket. The girl objected to everything the mother put into the shopping cart: “I don’t like chicken,” “I don’t like broccoli,” and so forth. In the end, the girl’s mother buys a sweet, vitamin-enriched milkshake-type product to make up for the nutrition the girl would miss by refusing to eat broccoli or chicken or anything else she doesn’t like. To me, that’s the ultimate cop-out. It provides a way for parents to say that they are making sure their kids’ nutritional needs are being met without having to make their kids angry with them, and it puts the kids in control of the family’s food-buying decisions.

Bullshit. Study after study has proved that the best way for the human body to absorb nutrients is to eat foods containing those nutrients, not to take a supplement that contains extracts of those nutrients or synthetic versions of them. Essentially, the nutritional milkshakes are simply a vitamin pill in liquid form. Kids may love them because of the flavor, and parents may love them because it keeps them from having to be the bad guy enforcing consumption of broccoli. Sorry, bad idea. Kids need to eat healthful food. It’s not just about the vitamins and minerals – which seems to be where parental concerns seem to reside. It’s about the overall healthfulness of the diet. A really caring parent will make sure his kid consumes healthful foods, no matter how much she protests.

Really, it’s simple. So long as the kid doesn’t have some underlying medical issue, it’s fine to let him refuse to eat what’s served. Eventually, he’s going to get hungry enough that he WILL eat it. Yeah, some highly principled individuals (such as Mahatma Ghandi) will go on hunger strike and risk death to make their point. But that sort of idealism is not what drives the average 9-year-old, so the kid’s determination will fade as the hunger increases. Refusing any food whatsoever may be child abuse, but offering only food that the child finds unpalatable is not.

The best of 2010

Highlights from a year that didn’t have many

Once again, Captain JP has issued a request for his fellow bloggers to submit their top 10 blog posts for the year. As my previous post indicated, this has been, yet again, annus horribilis, with too many disasters to count.

But I did find 10 posts that were, at least in some way memorable. Here they are:

I started the year with observations about astronomy, tides, and how Pat and I got into sailing, with A tale from the past.

Those of you who have known me for some time know about my love-hate relationship with photocopiers, including how a copier figured strongly in my novel Murder at the Community College. In February, I had an ironic experience, recounted in The copier temptation.

Also in February, Tillerman issued a challenge: Write about the worst sailing innovation ever. My contribution: Work.

In March, a fellow instructor at the community college, whom I also knew through the sailing club, died suddenly and unexpectedly. Then a week later, Pat’s dad passed away. The Old Soldier had lived a long life, and he didn’t want a fancy funeral – no fancy church service or procession or anything like that. What he got was a very simple graveside service, with his fellow veterans from the American Legion providing an honor guard to shoot a 21-gun salute and blow “Taps” on a bugle. He would not have wanted anything fancier. I reflected on his life in Sending the Old Man Home.

As it turned out, the Old Soldier had chosen a beautiful time of the year in Texas to die, and according to the people who follow such things, this past spring was one of the best ever for Texas wildflowers. Planting wildflowers along highways was a passion of former First Lady Lady Bird Johnson. We took many great pictures on the way home from the funeral, and I put some photos online in Thank you, Lady Bird.

May 1 was the most devastating day of the year. Our extremely dear sailing friend Marty Stevenson went overboard from the boat he was on as we were preparing to hold a regatta. I wrote about how much he meant to us in A few words about Marty. I had been planning to deliver those words at his memorial service. Unfortunately, his widow would not let me or anyone else from the sailing club speak. So nobody heard those words. Only those who read them in the blog or the sailing club newsletter ever received them.

On a lighter note, I did get into one of the more specialized cooking techniques that I know. I have known all of my life about Beer can chicken, a tradition I probably learned from relatives in Arkansas, but for many others, it was a novel method.

July was funeral time again. Another sailing fried passed away. This time, it was not so shocking; he had been in declining health for some time. And his widow and family welcomed me to speak at his funeral, In Memory of Richard Dittmar. It is good to laugh at a funeral, when it’s remembering what made us all so joyful about the person who is now no longer among us.

There was another memorial in July. My colleague had died in a car accident in June; his family and very close friends had had a small, private funeral. But long before his death, he had made his wishes clear to his family and partner: He didn’t want mourning; he wanted a party. So that was what he got. I summed up that party in Remembering Herman.

In September, we had car troubles. Babe, the Ford Expedition, has been increasingly having problems with electronics. As it turns out, the troubles that led to When machines rebel were not electronic but physical – the rear differential and axle essentially disintegrated – but at the time, it was easy to blame the computers.

Then I had another trip down memory lane, thinking about classic cars and beautiful times on a European road trip nearly 30 years ago. I don’t like big roads; I like little ones. I don’t like big places; I like little ones.

So 2010 on the blog was often melancholy or wistful. It’s been a rough year. I will very much miss the people who are no longer with us. But I know I will go on.

What my Christmas letter would say if I wrote one

I don’t dare actually mail this …

Those of you who know me well know that the past few years have been disastrous. 2007 was calamitous; at the end of that year, I hoped that 2008 would be better. It wasn’t. At the end of 2008, I desperately hoped that 2009 would be better – I even said that things were so bad that they couldn’t possibly get worse. Unh-unh. 2009 was so bad that, by the end if it, I was calling it annus horribilis, because of all of the disasters that had occurred.

And then 2010 was even worse. There were times I wondered why the hell I even bothered trying to survive. What was the use?

Pat and I used to send out Christmas cards, which I always chose carefully to express exactly what we wished for our friends and family, along with a letter telling of our adventures and accomplishments over the previous year. I worked hard to keep it honest – no “little Susie is the most accomplished violinist in the state for the third year straight” or “Butch became the first high-school player ever to be nominated for the Heisman Trophy.”

Unfortunately, the need to be honest clashed with the expectation that holiday letters also be cheerful and upbeat. For that reason, Pat and I haven’t sent out a Christmas letter for the past three years.

So … if we were to send out a holiday letter this season, what would it say? Let’s see …

Holiday greetings to all of our friends and family for 2010 and the 2011 New Year!

We’re sorry that we haven’t been in touch lately as much as we should. Life has been busy. If you wish to contact us, you can find our email addresses and cell-phone numbers at the bottom of this letter.

It has been an eventful year, although not always in a good way. Pat continues in his fourth year “between jobs,” so we’re not exactly financially comfortable. We’ve had to cash in retirement funds to pay off bills and fend off foreclosure, leaving us with nothing but Social (in)Security and the New Mexico Educational Retirement Board to fund our “golden” years. And the one-eighth of my paycheck that has gone, without any choice on my part, to the ERB, has been invested 20% with Bernard Madoff and 70% with companies represented by buddies of the governor based not on which was a wise investment but on who got the biggest kickback. Not exactly reassuring.

We lost a lot of good people this year. In March, Pat’s dad died. He had been in declining health for quite a while, but he had never made plans for that eventuality – he had never made any arrangements for his care in the event that he became incapacitated, or much of any other advance plans, other than making some extremely naïve assumptions about how things would work once he was gone. In this case, it was fortunate that Pat was “between jobs,” because if he had had a job, he would have lost it because of all the time he had to spend on his dad, both before he died and after.

For me, probably the most devastating event of the year was the loss of our dear sailing friend Marty Stevenson. On May 1, we were preparing to start a regatta when Marty went overboard from the boat that he was on. He was not wearing a life jacket. We were only a hundred yards away; many other boats were even closer. The Coast Guard Auxiliary was already on the lake, doing an exercise; they and the park rangers were on the spot within minutes. But Marty was gone. His body wasn’t found until three weeks later. Stand by for sermon: ALWAYS WEAR YOUR LIFE JACKET. ALWAYS. YOU MAY THINK YOU DON’T NEED IT. HOGWASH! IT’S BETTER TO HAVE IT AND NOT NEED IT THAN TO NEED IT AND NOT HAVE IT!

OK, stepping down from soapbox.

On to the next obligatory section of the holiday letter: accomplishments of the offspring. That area, too, has not been up to the typical Christmas-letter standards. Last year, the financial aid office repeatedly lost forms that had been filed showing that Gerald’s father was unemployed and that therefore Gerald was eligible for financial aid. Because of the bungling in the financial-aid office, Gerald was found in default of $11,000 tuition for the Fall 2009 term and therefore ineligible to enroll for the Spring 2010 term. We’re still trying to straighten out the records, but at least he was allowed to enroll and take classes in Fall 2010. Problem is, the financial aid office is still losing paperwork, and we’re now sending a barrage of faxes to replace the same forms that we’ve already filed that the office keeps losing, in order that he can enroll for Spring 2011.

On the upside, Gerald seems to have found some direction in his life. He’s discovered that he loves photography, and so that’s now his major. He does, however, recognize that photography is not necessarily something that pays the bills. He also loves nature and the outdoors. He has decided that he wants to become a park ranger, so he can work in a beautiful place and indulge in photography on his days off. Especially at the elite levels in such organizations as the National Park Service, rangers have to perform a wide variety of duties: law enforcement, emergency medical technician, resource management, interpretative services, archaeological preservation, and more. This summer, Gerald got his basic EMT training, so that’s a start on the park ranger track.

OK, now that I’m done bragging about the offspring, I’m supposed to talk about what the parental units are doing. Well, Pat has just stepped down as the commodore of the Rio Grande Sailing Club, and I think he’s glad to be rid of the burden. Pat and I both went to the US Sailing class in race management a month ago; Pat’s already certified as a Club Race Officer and is hoping to get certified as a Regional Race Officer; I hope to get certified at the club level, but I also passed the test for regional level, so if I get ambitious, I could also work on the resume component.

Meanwhile, I’m still teaching developmental English at Central New Mexico Community College. My job is to work with students who need to get their English skills up to the level at which they can do college-level work. On my darkest days, when I am most discouraged, it is my students who keep me going. I may feel like giving up, but then I realize, my students need me and I don’t want to let them down. And then when I come to class, one or another will say something, and it will cheer me up, and then the whole class session is happy. I have the very best students in the world. I am so lucky to have them.

Yeah, not exactly a conventional holiday letter. But then, my life hasn’t exactly been conventional lately.

Poetry Corner: Elizabeth Barrett Browning revisited

An old school friend comments on Facebook, “I need more poetry.” Well, here’s some …

Back when I started this blog, I included among the topics that I would be covering “bits of grammar and Victorian poetry.” I haven’t done too badly on the grammar side, but much of the poetry has diverged into 20^th century song lyrics. But today I’m returning to the roots of the blog. My very first Poetry Corner featured one of Elizabeth Barrett Browning’s Sonnets from the Portuguese, and I’m returning to that well for another drink.

Elizabeth Barrett was raised in a protected environment by parents who would be considered strict even by Victorian standards. She was sickly most of her life, she seldom left her bedroom, let alone the house, and one of the restrictions her father placed upon her was that she would never get married. That changed when she and Robert Browning fell in love with each other. They exchanged correspondence in secret, and eventually they were married secretly. Sonnets from the Portuguese grew out of the poems that she wrote to him in secret.

Most readers are familiar with sonnet XLIII, which begins with the line, “How do I love thee? Let me count the ways.” However, they’re all moving. Here is one that speaks to me:

Sonnets from the Portuguese XXVI
Elizabeth Barrett Browning

I lived with visions for my company
Instead of men and women, years ago,
And found them gentle mates, nor thought to know
A sweeter music than they played to me.
But soon their trailing purple was not free
Of this world’s dust, their lutes did silent grow,
And I myself grew faint and blind below
Their vanishing eyes. Then thou didst come—to be,
Belovèd, what they seemed. Their shining fronts,
Their songs, their splendour (better, yet the same,
As river-water hallowed into fonts),
Met in thee, and from out thee overcame
My soul with satisfaction of all wants;
Because God’s gifts put man’s best dreams to shame.

NaNo sailing

This time around, a little different

Continuing the annual tradition, I'm posting excerpts from my NaNo novel as I go. Since the primary audience of this blog is interested in sailing, I generally focus on sailing-related excerpts. This year, it took a while before Hannah got out on a boat, and, well, as you will read, the adventure wasn't exactly perfect.

Her business with the paper was quickly over, and Hannah realized that it was still mid-morning. She and Flash could get out on the water earlier than she had anticipated. When she got out to her car, she pulled out her phone and pressed the speed-dial key that she had programmed for Flash.

He answered immediately. “Hi, Hannah, what’s up?” he asked.

“Well, I got done early at the paper today,” Hannah said. “I’m free now, if you’re ready to go sailing.”

“Super!” Flash said. “I’ll meet you at the boat in, say, ten minutes.”

“Sounds like a plan,” Hannah said, suppressing a fresh wave of jitters. The nervousness was really getting to her. She realized that it was a good thing she was running early; the sooner she got the business of facing her fears done with, the better.

She drove to the marina and parked in the lot nearest to Flash’s slip. As she walked down the pier, she could see that Flash was already at the boat, curly dark hair tousled in the wind, snapping black eyes reflecting the smile of shiny white teeth beneath the pencil thin Errol Flynn moustache. He already had the jib and mainsail rigged and ready to raise, and most of the docklines had been removed from the boat. Clearly, Flash had prepared ahead so he and Hannah could set sail immediately.

She took Flash’s hand to steady her as she stepped onto Avenger, and his expression changed immediately to a slight frown. “Hannah, you’re shaking,” he said.

“I guess I’m, um, nervous,” Hannah said. “I don’t want … history to repeat itself.”

“Don’t worry, it won’t,” Flash said. “We’ve promised each other, and we’re going to keep that promise.” He squeezed her hand.

She squeezed back. “We will,” she said. “I’m sure of it.” She wished she really were sure, though.

Flash untied all of the dock lines, holding on to the bow line to walk the boat out of the slip; he then cleated the line at the end of the pier so the boat could point into the wind, which, as predicted, was brisk without being too stiff. He got onto the boat and hauled on the halyard to raise the mainsail, leaving it slack and flapping in the wind. He then returned to the pier, untied the line, gave the bow of the boat a shove out into the channel, and then lightly hopped aboard, quickly settling himself at the helm. Hannah sat forward of him, next to the jib sheets.

As Flash pulled in the mainsheet to tighten the sail, Hannah was once again treated to the magic feeling of being on Avenger, under sail, energy flowing through her as the boat heeled slightly and surged forward. She began to feel herself relaxing, the negative energy of dread being replaced by the positive energy of the boat. She realized that she had been holding her breath in anticipation of the moment, and she let it out with a deep sigh.

“You’re feeling better now, hon?” Flash said. “I knew that getting out on the water would be good for you.”

“It is good,” Hannah said. “You want the jib up?”

“Go for it,” Flash said.

Hannah grabbed the jib halyard and pulled, smoothly, arm over arm, to raise the sail quickly, and then she grabbed the jib sheet and sheeted in, all in one smooth movement. She was rewarded with another surge of power as the wind filled the sail.

“That’s my baby,” Flash said, smiling.

Hannah smiled back. “It’s such a relief getting out here,” she said.

“You know, it’s good you got here early today,” Flash said. “The front’s moving in faster than predicted. If you couldn’t get here until noon, it might have been too late. This way, though, we can have a couple of hours out before things get rough.”

“Excellent,” Hannah said. She was focusing on the moment, letting the motion of the boat and the water dispel the last cobwebs of worry. She was here, now, sailing, in the mystical zone that Avenger always put her in.

They sailed out of the harbor and into the open ocean. Here, the upcoming front was making its presence known. The swells were steep, kicked up by winds farther out at sea that would be arriving at the coast later today. She imagined the avid surfers of Siete Mares were enjoying some really knarly waves. If the high they got from surfing was even half as great as the high she got from sailing, they were probably absolutely euphoric.

Flash and Hannah sailed back and forth, Flash steering the boat masterfully through the waves, its knife-like hull punching through the walls of water. Hannah was glad she had remembered to bring along her heavy-duty foul-weather gear; Avenger was a wet ride even in gentler conditions, and the jib trimmer got hit with every wave. Flash stayed much drier at the helm, as Hannah was blocking most of the spray.

The wind and waves were increasing, and Hannah was beginning to feel a twinge of … something … in the pit of her stomach. Seasickness? The return of the nervousness?

“Let’s go in,” Flash said. “I think it’s time to call it a day.”

“Yes,” Hannah said, noting that the little twinge in her stomach eased up. “We can get the boat put away before the really nasty stuff hits.”

Flash steered the boat downwind back to the harbor, surfing on the waves. At first, the feeling of flying was blissful, but then that little fluttering in Hannah’s stomach returned. No problem, she thought. Just a little reaction to the conditions, nothing to get worried about. She concentrated on trimming her sail, making sure to keep the telltales flying.

Then Hannah started feeling a little more queasy. No, she told herself, she couldn’t be seasick on Avenger. She and the boat were soul-mates. She swallowed, hard, three or four times, and that seemed to settle her stomach a little bit.

The wind got harder and the waves got bigger. Flash was steering the boat fiercely, keeping it as level as he could in the gusts. Now Hannah felt cold sweat coming out on the back of her neck, and her stomach was refusing to settle itself. She was losing the ability to concentrate on the sail, instead working on making sure her stomach held onto its contents, alternating swallowing with shallow breathing, gulp, pant, gulp, pant, gulp, pant.

Flash glanced over at her, and his expression became grim. “You’re not looking so good,” he said. “Maybe we should lower the jib and let you rest.”

Hannah agreed with that, although she couldn’t say anything while she was working on keeping her stomach under control, so she nodded emphatically. She ran the jib halyard through her hands to make sure it would run free without tangling, cleated the jib sheet down tight, and uncleated the jib halyard, then got up on the foredeck to pull the jib down, all the while gulping and panting to settle the stomach. The activity seemed to help curb the stomach’s urge to hurl up its contents, and when she came back to the cockpit, the boat seemed a bit steadier, so she was able to breathe evenly again.

She sat down next to Flash, and he placed his arm around her waist. “You were looking really bad there for a moment,” he said. “I don’t think I’ve ever seen anybody get quite that green before. You sure you’re all right?”

“I am now,” she said in a voice that sounded very thin and weak, enjoying the feeling of solidness and reassurance that Flash’s arm provided. “I don’t know what happened.”

“Maybe Harry’s right,” Flash said. “Maybe you’re not really ready for intensive sailing yet. Maybe you do still need more recovery time from your injury.”

Tears came to Hannah’s eyes. “I can’t give up Avenger,” she said. “Since I’ve started sailing on this boat, I’ve become so much better. I’ve gained strength, equilibrium, confidence. Giving up sailing her would be like dying.”

“I know,” Flash said. “I could never ask you to do that. But I think maybe, at least for now, we keep it to gentler conditions.”

Hannah wrapped her arms around Flash, while being careful not to interfere with the arm that was controlling the tiller. “Thank you,” she whispered in his ear.

“Hannah, I know how important sailing is to you,” Flash said. “I could never imagine making you quit.”

A big wave hit the back of the boat, and it careened forward. Hannah felt her stomach lurching up again. “Oooooh,” she moaned.

“Oh, God,” Flash said. “Try to hold on!”

Hannah resumed the alternating gulp, pant, gulp, pant routine. It wasn’t working so well. She felt sour liquid rising in the back of her throat.

After what seemed an eternity, Flash brought the boat into the mouth of the harbor. It seemed to Hannah that all three – she, Flash, and Avenger – breathed a massive sigh of relief upon getting past the breakwater and into calmer waters. The boat settled down, and so did Hannah’s stomach, and Flash calmed down as well. Hannah hadn’t realized it, but he had become very tense during the last part of the journey back to harbor; she could feel his back muscles relax through her arm that was still hanging on to him.